Monday, March 12, 2012

The egg and the coffee story.


 The Egg


I made my first poached egg last Sunday. It’s probably nothing to brag about.
But I Love the art of it, the right amount of water and vinegar; and you have to know when exactly to dump the egg in the water.
I really Love cooking, so every time I add a new dimension to my cooking it’s exciting.
Now this must go as smoothly when I have guests for Breakfast.


The Coffee 
My friend Bernice made me the best cup of coffee I have ever had. She is from Porto Rico and I had heard about their coffee but the taste was unexpected. It has this amazing texture, flavor and aroma. The coffee came in full beans and she grinded it and made this gorgeous cup. You must have a cup of coffee from Porto Rico and get a friend like her. 

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